Students giving a thumbs up for school lunch

Food Services

Our mission: To provide healthy and appetizing meals in a customer-friendly, pleasant atmosphere that will help prepare students for learning.


For any PayPams or nutrition services account questions, please email  .

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"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. 

To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer."

Menus

Find out what nutritious and delicious meals are being served up for breakfast and lunch.

Salad bar at high school

Food Service Staff

A list of Food Service Staff contact inforation.

Pricing Information

School meals are still the best value you can get!

Lunch tray

Free & Reduced Price Meals

Receive nutritious school meals free or at a reduced price.

Pay For School Meals

Pay for school meals online, by phone, or in person at your child's school. Learn more about all of our payment options.

School lunch

Nutrition Services Forms

PAMS Online Help Guides, Nutrition Information and FAQs.

Farm Fresh Food!

School meals feature items fresh from the farm, including a wide variety of fruits and vegetables.

Child Nutrition Programs

Information on Stillwater Area Public Schools Child Nutrition Programs.

Stillwater's Food Revolution

Stillwater’s own food revolution is taking place.

Frequently Asked Questions

Frequently asked questions about our food service programs.

School Meals in the News

Beginning this school year, we’re putting in place some new USDA guidelines for even healthier meals for your kids.

food news image

Outstanding food service employee awards!

A challenge was sent out to all food service staff to improve upon customer service, enhance marketing efforts in their kitchens, and have some fun! Our staff worked together as a team to establish kitchen goals and then each employee also created an individual goal to support the kitchen efforts.